Ingredients
2 cans (28 oz total) pork and beans
1/2 cup ketchup
1/2 cup BBQ sauce
1/4 cup brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
A few drops liquid smoke (optional)
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
5β6 slices bacon
Instructions
see continuation on next page








