Season pork chops on both sides with salt, pepper, paprika, and thyme.
Heat olive oil in a skillet over medium heat and lightly sear pork chops (2 minutes per side) for extra flavor. (Optional but recommended.)
Place sliced onions and garlic in the bottom of the slow cooker.
Lay pork chops on top and pour in the broth (and soy/Worcestershire sauce if using).
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
Once tender, taste the sauce and adjust seasoning if needed.
Serve hot with mashed potatoes, rice, or steamed vegetables.
✅ Tips
Avoid overcooking to keep the pork juicy.
Thicker chops work best in a slow cooker.
You can thicken the sauce by simmering it with 1 tsp cornstarch mixed with water.
If you want, I can also provide a creamy version, gravy-style sauce, or oven alternative.
