Ingredients:
For the Caramel:
1 cup granulated sugar
6 tablespoons unsalted butter, cut into pieces
1/2 cup heavy cream
1/2 teaspoon sea salt (adjust to taste)
For the Fudge:
2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon sea salt
Additional sea salt for topping
Instructions:
Prepare the Pan:
Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the paper.
Make the Caramel:
