Classic Oven-Roasted Prime Rib
Juicy • Tender • Holiday-Worthy
A beautifully roasted prime rib is pure magic—crispy, seasoned crust on the outside and incredibly tender, juicy beef on the inside. This simple, time-tested method lets the quality of the meat shine and delivers restaurant-quality results right from your home oven. Perfect for holidays, special occasions, or anytime you want to impress without overcomplicating things.
🧂 Ingredients
1 bone-in prime rib roast (6–8 pounds)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
Garlic cloves, optional (for inserting into roast)
How to Cook Prime Rib (Step-by-Step)
