atoes thoroughly. Return them to the hot, empty pot. Mash the potatoes using a potato masher or a fork until mostly smooth. For a creamier texture, you can use a ricer.3.Combine Ingredients: Gradually add the warm milk and melted butter to the mashed potatoes, mixing until well combined and creamy. If using sour cream, add it at this stage.4.Add Flavorings: Stir in the chopped green onions, salt, black pepper, and garlic powder (if using). Mix gently until the green onions are evenly distributed.5.Adjust Seasoning: Taste and adjust seasoning as needed. Add more salt, pepper, or butter if desired.6.Serve: Serve hot as a delicious side dish.Notes•For extra flavor, you can sauté the green onions in a little butter before adding them to the potatoes.•If you prefer a thinner consistency, add a little more warm milk until desired texture is reached.•This dish pairs well with roasted meats, poultry, or any meal that benefits from a comforting side.
