Of course! The Philly Cheesesteak Bake is a glorious, deconstructed version of the classic sandwich that’s perfect for feeding a family or a crowd with minimal fuss. It’s the ultimate comfort food casserole.
Here is a detailed, easy-to-follow recipe that delivers on all the savory, cheesy, and satisfying flavors you’re craving.
Philly Cheesesteak Bake
This recipe layers thinly sliced steak, sautéed peppers and onions, and a rich, creamy cheese sauce, all topped with a buttery breadcrumb crunch.
Why it’s great: It’s easier than cooking individual sandwiches, impossible to mess up, and even more delicious as leftovers.
Prep time: 20 minutes
Cook time: 30-35 minutes
Serves: 6-8
Ingredients
For the Filling:
· 1.5 lbs Ribeye steak, shaved beef, or top sirloin (thinly sliced/frozen and shaved)*
· 1 tbsp olive oil
· 1 large yellow onion, thinly sliced
· 1 green bell pepper, thinly sliced
· 1 red bell pepper, thinly sliced
· 8 oz mushrooms, sliced (optional, but classic)
· 2 cloves garlic, minced
· 1 tsp Worcestershire sauce
· Salt and black pepper to taste
For the Cheese Sauce:
· 2 tbsp butter
· 2 tbsp all-purpose flour
· 1.5 cups whole milk
· 8 oz Provolone cheese, shredded (about 2 cups)
· 4 oz Cream cheese, softened
· ¼ tsp garlic powder
For the Topping:
· 1 cup Panko breadcrumbs
· 2 tbsp butter, melted
· 1 tbsp grated Parmesan cheese
· 1 tbsp fresh parsley, chopped (or 1 tsp dried)
*Pro Tip: To easily slice your own steak, pop it in the freezer for 30-45 minutes until it’s firm but not solid, then use a very sharp knife to slice it as thinly as possible against the grain.
Instructions
