Some recipes are more than just food — they’re a return ticket to simpler times. This Old-Fashioned Custard Pie is one of those cherished classics that warms your soul with every bite. Silky, creamy custard nestled in a buttery pie crust, kissed with vanilla and a hint of nutmeg — it’s a dessert that tastes like home.
Why You’ll Love This Recipe
Simple ingredients you likely already have in your pantry.
A nostalgic dessert passed down for generations.
Perfect balance of sweet, creamy, and light.
Ideal for holidays, family gatherings, or a cozy weeknight treat.
Ingredients
1 unbaked 9-inch pie crust (homemade or store-bought)
3 large eggs
½ cup granulated sugar
½ teaspoon salt
½ teaspoon vanilla extract
2 ½ cups whole milk (warmed slightly)
¼ teaspoon ground nutmeg (for sprinkling)
Instructions
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