Add flour slowly (in batches)
Add salt
Mix just until combined
⚠️ Don’t overmix → keeps cake tender
🌸 6. Add Flavor
Stir in:
vanilla extract
almond extract (optional but amazing)
🧁 7. Pour into Pan
Transfer batter into prepared pan
Smooth the top
⏳ 8. Bake Slowly
Bake for 70–90 minutes
Check doneness:
Toothpick comes out clean
Top is golden brown
❄️ 9. Cool Properly
Let cake cool in pan for 10–15 minutes
Then remove and cool completely on rack
✨ Tips for Perfection
Use room temperature ingredients
Don’t rush creaming (important!)
Bake low and slow for even texture
For extra flavor: add lemon zest 🍋
😍 Why It’s Called “Million Dollar”
Super rich
Smooth, dense texture
Buttery + slightly tangy from cream cheese
Tastes like a bakery-quality cake
