Of course! This is a fantastic keto-friendly dish that’s packed with flavor and satisfying comfort. It’s like a Cajun-inspired deconstructed cabbage roll.
Here’s a delicious and detailed recipe for Keto Cajun Shrimp & Sausage Stuffed Cabbage.
Keto Cajun Shrimp & Sausage Stuffed Cabbage
This recipe delivers all the spicy, savory flavors of Cajun cuisine in a low-carb, one-pan meal. It’s hearty, flavorful, and perfect for meal prep.
Yields: 4 servings
Prep time: 20 minutes
Cook time: 25 minutes
Ingredients
For the Filling:
· 1 lb raw large shrimp, peeled, deveined, and tails removed
· 12 oz Andouille sausage or any low-carb smoked sausage, sliced into rounds
· 1 medium green bell pepper, diced
· 1 medium onion, diced
· 2 stalks celery, diced (the “Holy Trinity” of Cajun cooking!)
· 3 cloves garlic, minced
· 1 (14.5 oz) can diced tomatoes, undrained
· 2 tbsp tomato paste
· 2 tbsp olive oil or avocado oil
· 1 large egg (optional, for binding)
For the Cajun Seasoning (or use 2 tbsp pre-made):
· 1 tsp smoked paprika
· 1 tsp garlic powder
· 1 tsp onion powder
· ½ tsp dried oregano
· ½ tsp dried thyme
· ¼ tsp cayenne pepper (adjust to your heat preference)
· ½ tsp black pepper
· 1 tsp salt
For the Cabbage:
· 1 large head green cabbage
· 1 cup chicken or seafood broth
Instructions
