It’s one of those wonderfully surprising kitchen tricks that seems almost too good to be true! You’re likely thinking of the famous 2-Ingredient Bread (or Dough), which uses just:
· Self-rising flour
· Greek yogurt (or another thick, plain yogurt)
That’s it! No yeast, no waiting for proofing, no sugar, no oil. It really works, and it’s a fantastic, quick way to make a simple bread, flatbread, or even pizza crust.
How It Works & Why It’s Magic
· The Leavening: Self-rising flour already contains baking powder and salt. When mixed with the acidic yogurt, it creates a chemical reaction that produces bubbles, causing the dough to rise without yeast.
· The Texture: The yogurt provides moisture, fat, and protein, creating a tender, slightly tangy bread with a satisfying chew.
Basic 2-Ingredient Bread Recipe
This makes a soft, pillowy flatbread or a small loaf perfect for dipping.
Ingredients:
· 1 cup (120g) self-rising flour (plus extra for dusting)
· 1 cup (240g) full-fat Greek yogurt (see pro-tip below)
Instructions:
