Of course! Garlic Butter Baked Scallops are an incredible, restaurant-quality dish that’s surprisingly simple to make at home. The key is a hot oven, a flavorful butter sauce, and not overcooking the delicate scallops.
Here is a comprehensive guide, including a classic recipe, tips for success, and serving suggestions.
The Ultimate Garlic Butter Baked Scallops
This recipe yields a rich, buttery, and beautifully caramelized dish that’s perfect for a special occasion.
Yields: 2-3 servings
Prep time: 10 minutes
Cook time: 10-12 minutes
Ingredients
· 1 lb (450g) fresh sea scallops (about 10-15 large “dry” scallops)
· 4 tbsp unsalted butter, melted
· 4 cloves garlic, minced
· 2 tbsp fresh parsley, finely chopped
· 1 tbsp fresh lemon juice (plus extra lemon wedges for serving)
· ¼ tsp salt (or to taste)
· ¼ tsp black pepper, freshly ground
· ⅛ tsp paprika (optional, for color and a hint of warmth)
· 2 tbsp dry white wine (like Sauvignon Blanc or Pinot Grigio, optional but recommended)
· ¼ cup Panko breadcrumbs (optional, for a crispy topping)
Instructions
