Instructions:
Prepare the tomatoes: Wash and slice the tomatoes into thick, even rounds.
Make the dressing: In a bowl, mix the chopped green pepper, garlic, parsley, olive oil, vinegar or lemon juice, salt, and optional spices.
Combine: Pour the dressing over the sliced tomatoes.
Marinate: Let it sit for about 10–15 minutes to absorb the flavors.
Serve: Serve fresh as a side dish or appetizer.
