Ingredients:
4–5 medium ripe tomatoes, sliced
1 green bell pepper (or hot green pepper if preferred), finely chopped
2–3 garlic cloves, minced
A handful of fresh parsley, finely chopped
3 tablespoons olive oil
1 tablespoon vinegar or lemon juice
Salt to taste
Black pepper (optional)
Red pepper flakes (optional)
Instructions in Next Page
