20 min
Cooking Time
12 min
Overall Time
32 min
Created By: Lili Clark
Category: Desserts
Skill Level: Moderate
Cuisine Type: American
Output: 24 Serves
Dietary Options: Vegetarian
Ingredients
→ Brownie Base
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
→ Cookie Dough Topping
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup mini chocolate chips
Steps
Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease with cooking spray.
In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth. Add the cocoa powder, flour, and salt, and mix until just combined.
Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 2/3 full. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the milk and vanilla extract, and mix until combined. Gradually add the flour and salt, mixing until smooth. Fold in the mini chocolate chips.
Once the brownie bites are completely cool, scoop small portions of the cookie dough and press them onto the top of each brownie bite.
Refrigerate the bites for at least 30 minutes to allow the cookie dough to set. Serve chilled or at room temperature.
Tips
The cookie dough is egg-free and made with heat-treated flour, making it safe to eat.
Store the bites in an airtight container in the refrigerator for up to 5 days.
Freeze the bites for up to 2 months for later enjoyment.
Required Tools
Mini muffin tin
Mixing bowls
Whisk
Spatula
Refrigerator
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
