Base Layer
1 sleeve (about 35) saltine crackers
Caramel Layer
1 cup (2 sticks) unsalted butter
1 cup packed brown sugar
Chocolate Topping
2 cups semi-sweet chocolate chips
½ cup chopped nuts (pecans, peanuts, or almonds – optional)
👩🍳 Step-by-Step Instructions
1. Prep the Base
Line a 9×13-inch baking dish with parchment paper.
Arrange saltine crackers in a single layer (break some to fit).
2. Make the Caramel
In a saucepan, melt butter and brown sugar over medium heat.
Bring to a gentle boil, stirring constantly for 3 minutes (until thickened).
Pour evenly over crackers, spreading with a spatula.
3. Add Chocolate
Sprinkle chocolate chips over hot caramel.
Let sit 2 mins to soften, then spread smoothly.
Top with chopped nuts (if using).
4. Chill & Slice
Refrigerate 1 hour until set.
Cut into bars or squares.
💡 Pro Tips
✅ Use a light-colored pan – Dark pans can overheat caramel
✅ Add sea salt – For gourmet salted caramel flavor
✅ Store airtight – Keeps for 1 week at room temp (if they last that long!)
