Ingredients:
• 500g cream cheese (or full fat yoghurt if you don’t have cottage cheese) so the cake is nice and creamy.
• 4 large eggs, mix well and add oil.
• 1 glass of pure sugar for a nice taste.
• 1 teaspoon vanilla extract to add depth and flavor.
• 1/4 cup all-purpose flour, to add texture to the cake without kneading.
• 1/2 cup heavy cream for extra fat.
• A pinch of salt to balance the taste.
Instructions:
