Ingredients:
1 lb sirloin steak (or your preferred cut), cut into 1-inch cubes
2 cups baby potatoes, halved or quartered (depending on size)
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika (optional)
Fresh herbs (like rosemary or thyme) for garnish (optional)
Aluminum foil
Instructions:
