Of course! Mongolian Ground Beef Noodles take the irresistible sweet, savory, and slightly spicy flavors of Mongolian beef and turn it into a quick, affordable, and easy weeknight meal. It’s a fantastic way to satisfy that takeout craving at home in under 30 minutes.
Here’s a complete, delicious recipe for you.
Mongolian Ground Beef Noodles
This dish features tender ground beef in a sticky, flavorful sauce, tossed with your favorite noodles and fresh vegetables.
Yield: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients:
For the Sauce:
· 1/2 cup low-sodium soy sauce
· 1/4 cup water (or low-sodium beef broth)
· 1/4 cup brown sugar, packed
· 2 cloves garlic, minced
· 1 tsp fresh ginger, grated (or 1/2 tsp ground ginger)
· 2 tbsp hoisin sauce
· 1 tsp sesame oil
· 1-2 tsp sriracha or red chili flakes (adjust to your spice preference)
· 1 tbsp cornstarch
For the Noodles & Beef:
see next page
