Mashed Potatoes with Green OnionsThis recipe provides a delicious and creamy mashed potato dish enhanced with the fresh flavor of green onions (scallions).Ingredients•2 lbs (approx. 1 kg) Russet or Yukon Gold potatoes, peeled and quartered•1/2 cup (120ml) milk (whole milk or buttermilk recommended)•1/4 cup (60g) unsalted butter, melted•1/4 cup (approx. 1 bunch) chopped green onions (scallions), green and white parts•Salt to taste•Black pepper to taste•(Optional) 1/2 cup sour cream for extra tanginess and creaminess•(Optional) 1/2 teaspoon garlic powderInstructions1.Boil the Potatoes: Place the peeled and quartered potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over medium-high heat, then reduce heat and simmer until the potatoes are fork-tender, about 15-20 minutes.2.Drain and Mash: Drain the cooked pot
