Ingredients
For the Chocolate Ganache:
200g dark chocolate (preferably high-quality)
1 cup heavy cream
For the Creamy Layer:
1 1/2 cups heavy cream, chilled
2-3 tablespoons powdered sugar (adjust to taste)
1 teaspoon vanilla extract
Optional Garnishes:
Fresh berries (such as raspberries or strawberries)
Chocolate shavings or cocoa powder for dusting
INSTRUCTIONS:
see continuation on next page
